16:0 hexadecanoic, palmitic fatty acid in Burrito, beef and bean, frozen Calculator

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Burrito, beef and bean, frozen there is 1.777 g of 16:0 hexadecanoic, palmitic fatty acid.


Burrito, beef and bean, frozen

Burrito, beef and bean, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Burrito, beef and bean, frozen are listed below.

Water 50.48 g
Energy (calorie) 239 kcal
Energy (joule) 999 kJ
Protein 7.26 g
Total lipid (fat) 9.61 g
Ash 1.81 g
Carbohydrate, by difference 30.84 g
Fiber, total dietary 4.2 g
Sugars, total 0.7 g
Calcium, Ca 34 mg
Iron, Fe 2.96 mg
Magnesium, Mg 32 mg
Phosphorus, P 72 mg
Potassium, K 221 mg
Sodium, Na 587 mg
Zinc, Zn 0.99 mg
Copper, Cu 0.211 mg
Manganese, Mn 0.481 mg
Selenium, Se 10.7 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.393 mg
Riboflavin 0.236 mg
Niacin 2.889 mg
Pantothenic acid 0.008 mg
Vitamin B-6 0.09 mg
Folate, total 80 µg
Folic acid 62 µg
Folate, food 17 µg
Folate, DFE 123 µg
Choline, total 22.5 mg
Vitamin A, RAE 11 µg
Retinol 0 µg
Carotene, beta 117 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 21 µg
Vitamin A, IU 212 IU
Lycopene 2533 µg
Lutein + zeaxanthin 52 µg
Vitamin E (alpha-tocopherol) 0.64 mg
Vitamin K (phylloquinone) 6.8 µg
Dihydrophylloquinone 1.9 µg
Fatty acids, total saturated 2.949 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.196 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.777 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.976 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.789 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.287 g
18:1 undifferentiated 3.502 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.358 g
18:2 undifferentiated 1.199 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.159 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 8 mg

Nutrients in Burrito, beef and bean, frozen